b'Stop in for a meal at The Grey; Stretch your legs with a stroll under a canopy of Spanish moss; Explore the restaurants and shops along River Street.Continued from page 7: Letter from the Executive DirectorPVA Emerging Leaders Committee nary traditions blend with SouthernCharleston and Nashville, and under TheEmergingLeadersCommitteehospitality,creatingalivelyrestau- theguidanceofVirginiabornchef seekstoinvolvePVAmemberswhorant and dining scene. The citys richSeanBrockpresentsSouthern-in-are new to the industry and are climb- history, coastal location, and diversespired seafood dishes that emphasize ing the ladder of their companies. Thecultural influences are reflected in itslocally sourced ingredients.committee seeks to provide network- astounding mix of eateries, from up-ingandlearningopportunitiesforscale fine dining to casual waterfrontSavannahs dining scene also features committeemembers.ContactZackseafood shacks. agrowingnumberofinnovative Reed atzack@ballyhooboats.com. restaurants,wherechefsexperiment Understandably,oneofSavannahswith global flavors while honoring lo-SET YOUR SIGHTS most talked about features is its em- cal ingredients. The Collins Quarter, ON SAVANNAH AND phasis on Southern cuisine. Lowcoun- withanAustralian-inspiredmenu, MARITRENDS 2025 try favorites such as shrimp and grits,offers unique takes on brunch, while friedgreentomatoes,andshe-crabZunzisbringsafusionofAfrican, MariTrends 2025soup are staples. But new local eater- Italian, and South African cuisines in PHOTOS FROM LEFT: KENO MANUEL/UNSPLASH, STEPHANIE KLEPACKI/UNSPLASH, ISTOCKRegistration is Open ies such as The Greya former 1938a fast-casual setting.RegistrationforthePVAAnnualGreyhound bus station turned into a Convention at MariTrends 2025, Jan.hiprestaurantputsanewspinonWhether you are seeking a high-end 25-27,attheSavannahConventiontheseclassicdishes.Mrs.Wilkesculinaryexperienceoracasualbite Center in Savannah, Ga., is officiallyDining Room is an iconic spot, offer- withaviewoftheSavannahRiver, open.PVAmemberscanregistertoing classic, no-frills Southern comfortthe citys restaurant scene promises to attend, make hotel reservations, pur- foodservedfamily-styleinacharm- please all PVA convention goers. chase exhibit booths, purchase eventing, old-school setting.sponsorships, and submit speaker pro- We look forward to seeing you in Sa-posals today. I encourage you to regis- Of course, seafood is a major highlightvannah for MariTrends 2025. In the ter early and take advantage of all thatin Savannah, thanks to its closeness tomeantime, please let me know when-MariTrends 2025 has to offer you.the Atlantic Ocean. The Oyster Barever we can be of assistance to you.andTheCrabShackbothprovide REGISTER TODAY casual,authenticlocalexperiences,Sincerely,whereguestscanenjoyfresh,local oysters, shrimp, and crab. For a more A Savannah Dining Guide refined seafood experience, Huska at a Glance part of the James Beard Award-win- John R. GroundwaterSavannah,Ga.,isacitywhereculi- ningrestaurantgroupbasedinExecutive Director 61 NOVEMBER 2024'