b'A t this years PVA Southeast Region Meeting, Jenny Gezella with Naples Princess Cruises hosted a roundtable on food and beverage trends. Sean Ellis the resort executive chef at JW Marriott Marco Island Beach Resort, Sarah Foegen the operations manager at Naples Princess Cruises, Collette McCormick the vice president of food and beverage at Hertz Arena, and Avinash Singh the senior food and beverage manager at The Ritz-Carlton Naples shared insights into delivering a quality guest experience.9 JUNE 2025'