b'be dehydrated and finely crushed to incorporate into ajust like everyone else on the panel, you can change them, specialty salt.tweak them in certain ways to ensure that they can accom-modate 90 percent of the people out there, she said, but Planning for the inevitable picky eater is a challenge everyacknowledged youll still have guests with extreme dietary kitchen faces. Ellis regularly has conversations about thislimitations. You cant accommodate everyone in arena, with his chefs. Their menu includes high-end dishes suchbut the huge part is making sure that your staff is aware of as octopus, ceviche, or dishes involving lactic fermentationwhat you have and what are in things. That may mean the processes to cater to top clients. Yet, they know people mayserver knowing what ingredients are in a dish, as well as the just want meat and potatoes. The key is keeping things sim- kitchen staff not using chicken stock when cooking rice for ple and balancing a menu with a variety of options. Simplea vegetarian or vegan dish. doesnt mean boring, and every dish is treated with the same care. Take something like a steak frites, at his proper- McCormickexplainedthatinakitchenaslargeasthe ty the fries are made from scratch and fried in duck fat toarenas, cross contamination is a possibility, so communi-create a dish that is familiar but taken beyond the ordinary.cation is crucial. For example, they let guests know that while they have a cauliflower pizza on their menu, theyve Guests may have special requests based on an allergy oralso been making pizza with high-gluten flour and there dietary restriction. Ellis and his team have explored alterna- could be residue in the ovens. We actually just state it tives such as corn, potato, or tapioca starch in lieu of flouras almost gluten free because we cant guarantee certain to make a sauce gluten free. Similarly, McCormick notedthings, she said. She has had guests with extremely re-that all their salad dressings are gluten free. Our menus,stricted diets reach out to her prior to visiting the arena. RefitandRepairQuality Commercial Vessels.Built by Burger to Your RequirementsBurger is recognized worldwide for quality custom vessels that provide years of dependable service. Aluminum and Steel Fabrication Refit and Repair ServicesPassenger Vessels- Hull Plate Replacement +1 920.686.5117Water Taxis- Exterior and Interior Coatings sales@burgerboat.com Wind Farm Support Vessels- Engine and Generator RepowersUnder Construction burgerboatcommercial.com180 Aluminum Motor Yacht Crew Supply Vessels- All Vessel System Repairs Other Vessels to 260 (80m) - Interior Refresh Proudly built in the USA 2024 Burger Boat Company 13 JUNE 2025'